RecipeMuncher

No utensils allowed. Get your forks, knives, spoons and chopsticks off the table. Prepare to do a lot of finger licking. Buy some salted fish from a Chinese/Asian food vendor from the market, it could be pricey here in Hong Kong, so choose something to suit your budget. Fry until golden brown. For my enjoyment, we consumed it the Indonesian way, which is…with some kind of chilli sauce. We chose a simple tomato chilli paste (sambal tomat) to go with our fish. Recipe - 1 large tomatoes, qu (...)