Striped Bass and Mushroom Risotto Recipe

It was been raining steadily all day and I’ve been in the mood for risotto. Done properly, risotto can be stick-to-your-ribs good and perfect for a dreary day like today. I came across this recipe in the RSVP restaurant recipe section of the November 2008 Bon Appétit (one of my favorite features in the magazine). The recipe calls for fairly basic ingredients, all of which make for a classic risotto. I liked the idea of pairing it with fish since fish always seems like a good ide (...)