RecipeMuncher

Ingredients: raw, ready to use pizza dough12 oz (canned or jarred but not marinated) artichoke hearts, sliced thinly2 oz olive spread*2 oz grated Parmesan1/4 lb shredded mozzarella1/4 lb lean capicola1/4 lb soppressata1/4 lb Genoa salami1/4 lb prosciutto1/4 lb provolone 1 egg yolk1 tablespoon waterice cubes Directions:Preheat oven to 375. In a small bowl, beat together the egg yolk and water. Set aside. Divide the dough in two equal halves. On a clean, floured surface roll one out to 1/4 inch t (...)