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« More Make It Fast, Cook It Slow: Slow-Cooker Cookbook Review

Struan, Peter Reinhart’s Reputation-Making Bread by Cooking Books

Struan (1 of 1)
If you’re like me, you rue those electronic e-readers not necessarily because you’re sentimentally attached to the physical book (although there is that as well), but because they make it a lot harder to surreptitiously see what people are reading on the subway. If you’re a can’t-mind-your-own-business kind of subway rider like I am, and if you’d been sitting next to me on the six train the other week, you would have seen me nose-deep in Peter Reinhart’s (of (...)

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Tags: bread, Peter, Reinharts, ReputationMaking, Struan

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