RecipeMuncher

Ever heard of a chayote squash? Don’t worry if you haven’t. They are a pear-shaped and colored, medium size squash that’s actually abundant in your local grocer–especially if you live in SoCal as they originate from Mexico. We experimented with the chayote last year when we made a delish and pretty soup. This time we wanted to make a Southern Louisiana dish called “mirliton” that’s hollowed out and usually stuffed with seafood. We had never tried them, mind you, an (...)