RecipeMuncher

This looked and sounded good so I thought I’d try this recipe. As much as my family loves Indian food, I have to say that I only own two Indian cookbooks: The Food of India and Indian Essence. The Food of India was my first cookbook and I would highly recommend it as gives the reader a thumbnail sketch into the ethos of Indian food, spices used, cooking methods and, of course, the legendary Indian hospitality. Aubergine (also known as eggplant) are native to the general Southeast Asian re (...)