RecipeMuncher

I stopped at the grocery store on the way to work to  pick up something for dinner.  I was leaning towards roasting a chicken.   But instead, I bought a small boneless, skinless turkey breast.  First  thing I did when I got home from work was  make a quick bread stuffing.  I cut up what was left of Wednesday’s braided bread, sauted onions and celery ,seasoned with fresh sage, and parsley and moistened with chicken broth. Poked a hole down the cent (...)