RecipeMuncher

I told you I’ve been stuffing things! Stuffed cabbage is something I make a few times over the fall and winter season, ultimate comfort food, warm and satisfying little bundles filled with meat, cheese, vegetables and herbs usually covered in a light tomato sauce but this time I wanted to change it up and replace it with and a basil white wine sauce. The wine sauce definitly elevated this dish to a different level! My cabbage of choice is always savoy, I love the look of it’s lacy p (...)