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Know what you Eat - An eggplant, which is commonly referred to as a brinjal or an aubergine is a native to India. Eggplant’s ample bioflavonoids may be beneficial in preventing strokes and hemorrhages. The fruit contains the phytochemical monoterpene, an antioxidant helpful in preventing heart disease and cancer. Eggplant may also prevent the oxidation of cells that leads to cancer growth. Eggplant is rich in dietary fiber and also contain Vitamin A, Vitamin C, Calcium, Magnesium, Potassi (...)