RecipeMuncher

More and more vegetables get added to my repertoire every week and this is something that I am very proud of. People tell me that Lady’s Finger is the first vegetable they learnt to cook. I can’t say the same. The very first time that I cooked this vegetable was only last year. Prior to that, all I ever did with it was out it in Sambar… which reminds me of this conversation with my colleague: A: So, you’ll make sam-burr tonight?Raaga: Yeah. I have some bhindi sitting in the fridge (...)