RecipeMuncher

One of the true labour saving products I’m come to enjoy over the last six months are these vacuum packets of scrubbed, cleaned and de-bearded mussels. While there are several suppliers in the market for this dish I’ve used Kinkawooka Mussels. Before I continue with the recipe I’ll like to point you to an interesting read about the fallacy of “throwing a closed mussel away”. We all are told that if you cook mussels and there are some that are still closed you have (...)