One of the true labour saving products I’m come to enjoy over the last six months are these vacuum packets of scrubbed, cleaned and de-bearded
mussels. While there are several suppliers in the market for this dish I’ve used Kinkawooka
Mussels.
Before I continue with the recipe I’ll like to point you to an interesting read about the fallacy of “throwing a closed mussel away”. We all are told that if you cook
mussels and there are some that are still closed you have (...)
Click here to read more ...
Tags: Mussels, Stuffed