Portobello mushrooms make an excellent main course for vegetarians. The mushrooms are quite large and provide good portions for a meal, they have a meaty texture and they’re very flavorful, especially when they’re grilled. What’s not to love?
To make this entrée, I filled the mushrooms with rice mixed with black beans. A sprinkle of Irish cheddar cheese completes the dish. I’m not a vegetarian, and this is one of those rare vegetarian meals (along with fake chicke (...)
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Tags: Mushroom, Portobello, Recipe, Stuffed