Whilst pondering what to do with leftover stuffing from wonton for wonton soup; we made like 50 dumplings. I bounce over to Eating Club Vancouver to find just what I was craving - meerkat brains! I shouldn’t kid. I am sure that some of you find the cute meerkat cute. But the point is, that
stuffed savoy cabbage looks like brains. And that drizzle of sesame oil in the picture isn’t helping matters any either. I am a huge fan of Asian inspired cuisine and I will experiment at home (...)
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Tags: Cabbage, Savoy, Stuffed
