RecipeMuncher

I used to make stuffed shells all the time and I realized the other day that I had not made them in ages. I think because I realized tomatoes causes me major acid reflux. I decided to make them anyway, and take a Pepsid before dinner, LOL! I started with Emeril’s recipes then I went totally off the rail and did my own thing. I like my version much better! tablespoon plus 1 teaspoon olive oil•2 teaspoons salt•1/2 (12-ounce) box jumbo pasta shells (18 to 20 shells)•2 cups finely chopp (...)