RecipeMuncher

Fresh Pacific Swordfish Smoked Paprika Breadcrumb Crust Sausage, Chestnut, Pistachio Stuffing Wild Arugula Salad with Pistachios Sherry Vinaigrette We used the same stuffing that filled our pork roast roulade, pictured above, which we made a couple weeks ago (here). It was terrific with pork and equally delicious with swordfish. Stuffed Swordfish Make a deep slit with a sharp knife in the fresh Pacific swordfish filet. Brown sweet Italian sausage in a sauté pan, drain off any fat, l (...)