RecipeMuncher

Drawing upon inspiration from a fellow food blogger, my roomie, a friend, and I set out one Fall evening to duplicate the yummy looking stuffed zucchini boats at FoodMayhem. There was also a failed attempt at making a low-fat salmon patty that night, but let’s not get into the nitty gritty details. =) We followed the recipe fairly closely, omitting the fresh lemon juice and paprika. Alas, we also had to manage around our tight condiment restraints, so dried parsley flakes replaced the (...)