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« Foodie Friday - Blueberry Crumb Coffee Cake

Sue-flay by DoggyBloggy

I have been making soufflés for a good long while - I was even challenged by a chef, and I have to flat out admit that I learned from watching Julia Child as a kid. I think I was 15 or so when I made my first soufflé and I had to do it during the day when my parents were at work (summertime) because my mom said it was too much trouble. I didnt use a recipe then and I still dont use one now - it was all from memory. I blame my parents that I am not some high faloootin chef, because growing up (...)

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