RecipeMuncher

This is Clare's spectacularly good gingerbread (well… adapted from the Edmonds cookbook, but wonderfully so all the same), which goes on the night. Hence why she always makes two (if you leave gingerbread over a few days it goes dnse and sticky and moist… but I like the more fluffy cake like texture of the fresh loaf. "Fluffy" does not mean spongy by the way - just soft and melt-in-your-mouth). It's not "pow!rightinthekisser" kind of ginger/spice either, b (...)