RecipeMuncher

Shakkarpara/Shakarpara/Shakkerpare/ ShankarPali as it is also known are deep fried sugary flour crisps.The basic ingredients are wheat flour,semolina,milk and ghee.In some versions,I have seen all purpose flour or a mix of both flours as well.There are several versions,some which add 1/2 to 1 cup of ghee or some which use milk and ghee to make the dough.Normally the dough is rolled out into diskettes and cut into diamond shapes and then deep fried in hot oil.The sweet is popular during Diwali an (...)