RecipeMuncher

Somebody shoot me. Why didn’t I think of this salad? I could have, given enough time, red wine and an inspirational view. Maybe. But it doesn’t matter. Melissa Clark beat me to it and got it published in the NY Times. And I am so glad she did. Sugar Snap Pea Salad with Radishes, Mint and Ricotta Salata Adapted from a recipe in the NY Times June 2009 by Melissa Clark 2/4 cup sliced radishes4 ounces sugar snap peas, sliced (1-¼ cups)4 ounces ricotta salata, crumbled (1 cup)1/3 bunch mint l (...)