RecipeMuncher

This is probably one of my favs among the banchan dishes served in many Korean meals. Plus, I guess I just like bean sprouts. There used to be this one little restaurant that I loved to frequent and I’d always asked them to replenish the little dish of bean sprout. I’d still eat up all the other banchan dishes, but this would always be one I’d ask for more than once.  I don’t remember where I had gotten the recipe below. I found it in my little card box where my ch (...)