This is what Natashya, who is hosting the Bread Baking Babes challenge this month, picked to bake. When I saw the picture of these flatbreads, I was reminded of parathas (an Indian flatbread, usually with filling in it). On reading through the recipe and her post, I knew I just had to make this.
According to Jeffrey Alford and Naomi Duguid, whose Home Baking, The Artful Mix of Flour and Tradition Around the World this recipe is taken from ~
“Beirut has a lot of good food at every level, f (...)
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Tags: Beirut, Bin, Sukkar, Swirls, Tahin, Tahini