RecipeMuncher

Authentic food from the Middle-East really attracts me to the highest point. The aromatic, deep, rich, elegant and refined Arab cuisine of this region of the world intrigues me as it reflects the mysterious, bountiful and exotic cultures that originated it…As Claudia Roden’s gorgeous cookbook “Arabesque” has ignited my interest for Middle-Eastern gastronomy, I now feel the urge to expand my cookery book collection in that direction. So when I came across the reviews of G (...)