RecipeMuncher

What is it with us and BBQ? When the weather gets cooler, we roll up our woolen sleeves and grill some meat. When the weather gets hotter, we take off put on our comfiest cotton tees, tied up our hair, and again…grill some meat, despite being drenched in sweat, even before the charcoal BBQ was lit. We are all BBQ snobs. The days where mini cheese sausages and fishballs ruled the BBQ were longggg gone. Those are now only the extras, the filler snacks before we get to the good stuff. Soon, I (...)