It’s been a busy fortnight. Book pitches. Meetings. Business plans. Scouting out potential restaurant locations. Press events. Oh, and making 6000 canapés with Dhruv for a hungry City crowd.
We jokingly suggested to the producers of Masterchef that the latter of these should be a new challenge on the show. Apologies in advance to future contestants if it makes the cut.
All this is a round about way of excusing myself for neglecting the blog which itself is in the middle of an overhaul.
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Tags: Bacon, Food, peas, SUMMER, Tagliatelle