RecipeMuncher

  Summer in Australia is a stone fruit lover’s dream. Markets abound with peaches, plums, apricots and mangoes, sold in trays of luscious golden, sun-kissed goodness. We are big fruit eaters in this house and there is always plenty to eat and blend or bake. When we found ourselves drowning in a huge tray of over 45 beautiful peaches, I decided it was time to jam, quite literally. This was the first jam I ever made and also the first ‘Weekend Project’ for the site. It wa (...)