RecipeMuncher

I am totally addicted to pickles,  there is nothing that can’t be significantly improved by the addition of a layer of spicy- sweet goodness, cheese , ham , even fish benefits from a few slices of gerkins or capers, ( if you dare risk tuna in the current furore I can reccomend tuna and gerkin sandwiches).  The whole top shelf of the fridge is devoted to a range of pickles and chutneys picked up from stall and shops, even outside houses. Despite my addiction I have never tried (...)