RecipeMuncher

After a summer that never happened, I expected our garden to be a disaster this year.  With cloudy skies obscuring the sun day after day, certainly those vegetables would lack flavor, refuse to thrive or turn to mulch after too long. What a surprise it was when those raised beds yielded plenty of greens, vegetables and herbs to feed us fairly well for quite some time.  In fact, it’s going so well that we are still harvesting tomatoes, eggplant, swiss chard, santa fe peppers, Serrano peppers, (...)