RecipeMuncher

Fava beans’ tagliatelle for all those of you bored with consuming fava beans just as they are, cooked and eaten straight from the big bowl. This slightly modified Jamie Oliver’s suggestion is light, rather garlicky and sophisticated. Creamy sauce is comfortably coating tagliatelle, timid fava beans and onion appear here and there playing supporting role and the garlic playing the leading role. Just as I like it to be…I want the summer to last and last and last… In (...)