RecipeMuncher

Before I start, I have to say: This is not the most photogenic dish. That aside, it’s hard to argue with a good, homemade pot roast—also known as “Beast in a Pot” here at The Mouse House. Pot roast is stick-to-your-ribs, winter home cooking at its coziest. It’s also an economical way to feed a crowd when you’re on a budget. All you need is a big hunk of beef, an even bigger pot, a handful of ingredients, and a little patience. This particular recipe gets its rich (...)