RecipeMuncher

I’ve been making a few things lately using different nut butters given the controversy recently over tainted peanut butter. Not that I’m nervous about using peanut butter, just because it would be a novelty for me to bake using cashew butter, almond butter, etc. Check out my posts Whipped Cashew Butter Cookies or Almond Butter Butterscotch Squares. This time I decided to experiment using Sunflower seed butter. It is suprisingly light and delicious. This recipe is a snap to make. Int (...)