RecipeMuncher

Now, Pam, if you are reading, brace yourself. I have been cooking with lima beans again.I have a bit of a thing for an underdog, and I think that lima beans are often given a bad rap. They respond just like other dried beans, with perhaps a more grassy flavour. And, just like other beans, mushrooms, and eggplants, lima beans make a great canvas whatever flavours you are cooking with.I know that your mother, or grandma or home ec teachers may have served you a boiled-to-death pile of steaming gr (...)