RecipeMuncher

Last week I mentioned the Super Peel in my Gift Ideas post, and I’d like to tell you a bit more about it, as it’s one of my favorite tools. If you bake bread or pizza you know that a peel is used to transfer a loaf or pizza onto a hot baking stone. A traditional wood or metal peel must usually be quite heavily dusted with flour or cornmeal to allow the dough to slide off the peel and onto the stone without sticking — and sometimes it still sticks, especially if the dough is qui (...)