RecipeMuncher

If you don’t usually like to eat broccoli stems (ewwww!) then this recipe is a great way to make use of them. It’s also full of vitamin C and other good stuff. Make a big batch and freeze some! Cream of Broccoli Soup 1 Tbsp olive oil 1 medium onion, chopped 3 celery stalks, chopped about 2 lbs broccoli, including stems 4 cups chicken or vegetable stock 1 to 1.5 Tbsp butter 1 Tbsp all purpose flour 1 cup milk 1 tsp freshly ground nutmeg ¼ tsp freshly ground black pepper salt to taste (...)