RecipeMuncher

After the rush of Thanksgiving, the last thing that we want to think about is more turkey – roasted turkey, fried turkey, turkey rillettes, turkey and dumplings, turkey tettrazini, and leftover turkey sandwiches. Make it stop! Okay…we’re back. The weather has cooled a bit (you know, it’s below 80 degrees) and we’re allowed to start thinking about heavier foods, like roasts, and stews. We’re going to take a trip in the way-back machine to the superstar ingredient of 2005, the shortri (...)