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Purple Asparagus with Suprême Sauce French  Cow’s milk  Soft ripened  White rind  Sounds really good, like Brie, right? Not exactly. Suprême is enriched with crème fraîche. Produced in Burgundy since 1926, it was introduced in the 1930’s under the name “Les Ducs” then by 1968 Suprême des Ducs was distributed internationally. If you are interested in wine pairing, by all means try a Red Burgundy!  Suprême Not to take anything away from Brie, Le Brie is King (...)