RecipeMuncher

JS:Lion’s Head Meatballs are known far and wide, being on the menu of most Chinese restaurants, in China and abroad, regardless of the restaurant’s regional affliations. Originally, the dish has its roots in Jiangsu cuisine and this is another fine example of the culinary tradition’s subtle sophistication and its insistence on the freshest and choicest ingredients. For more information on Jiangsu cuisine, visit our Wuxi Pork Spareribs post. This is a very simple dish to make, (...)