Regular readers might have noticed by now that I’m not a vegetarian. I likes me some meat. So any
class that teaches you how to:
Get more fish into your diet — and how to shop for it and prepare it
Cook a variety of cuts of meat, instead of the same old ground beef and chicken breasts
Prepare delicious nutrient-dense organ meats like liver and heart in a variety of ways
That’s my kind of
class.
And that’s just what Ann Marie, AKA CheeseSlave, is teaching. She’s calli (...)
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