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« 105 Academy, Week 2

surplus sunday: beginner’s fried rice by Oven Haven

A quick glance over at the cooking department on this site will surely leave one wondering where the actual cooking is, what with most of the cooking featuring stove-cooked desserts and side dishes cooked in the oven. For when it comes to true cooking, you could pretty much smell my fear shrouding the air like burnt garlic plastered at the bottom of a new I-thought-it-was-nonstick pan. Of course, my favourite and perhaps overused excuse reason behind this non-culinary trait of mine would be the (...)

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Tags: beginners, Fried, Rice, Sunday, surplus

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