RecipeMuncher

For years, I took in the flavor of juniper berries primarily through my consumption of gin and tonics.  But, lately, the balance is shifting. And I’ve begun to look for new ways to use the flavor of juniper in my cooking. At first I was afraid that anything I made with juniper would end up tasting of pine needles.  But, I’ve learned that that simply isn’t so. While the juniper berry is a bit resinous in its flavor, it actually bears a pleasant tart-sweet flavor which (...)