RecipeMuncher

When SC’s mama shared this recipe, I wasn’t convinced. I’m not about subtle flavors. I love things grilled, fried, charred, dressed up in lots of bold flavored sauces. Steamed? Plain? Subtle? Ngggg….sometimes…ok, but most of the time…thanks, but no thanks. Especially when it’s chicken, with skin. Ew. I like my chicken skin…if not crispy, at least golden brown. Pale chicken skin? Ew. Ew. Ew. Anyway, I gave this steamed chicken wings a try and I was (...)