RecipeMuncher

I did a Sushi Making Class yesterday. I really enjoyed it as, though it wasn’t sold as such, it was more about home-style sushi than cutting and preparing certain fish the right way. We learnt various different rolls, but my personal favourite must surely be the Inari. Not something I’ve ever been especially enraptured with, the recipe we were given for these was fabulous. Inari are little tofu pockets that are filled with sushi rice and generally then topped with something like tobi (...)