RecipeMuncher

I love sushi - but I’d rather leave the work to the experts. I’m not sure I could roll it tightly enough or balance the ingredients in the correct proportions. Tonight I had a sushi craving, but no desire to head off to the nearest (not-so-nearby) sushi bar. Luckily, I always have a couple frozen tuna steaks on hand, as well as a stash of pickled ginger and a very ripe avocado. So we had pacific rolls without the roll: Chewy seasoned brown rice, tender strips of tuna steak - gr (...)