RecipeMuncher

Ingredients 400 g boiled sushi rice120 g salmon4 prawns120 g cuttle fish10 g roasted sesame seeds2 nori sheets10 peppers , choppedWasabi , to accompanyJapanese pickled ginger , to accompanyKikoman soy sauce , to accompany Method 1, Boil the sushi rice with salt and sugar and cook it. 2, Wrap the nori sheet and various seafoods attractively , with the help of sushi mat , coating with either the peppers of sesame seeds. 3, Cut and serve attractively with the ginger , wasabi and the Kikom (...)