RecipeMuncher

The problem with posting about sushi is that my version is hardly authentic and I hardly ever follow a recipe. Again, as I have said before, that kind of takes the joy out of cooking I am afraid! So sharing the whole ‘how to’ is a little difficult because then I have to retrace how I actually make it and go and think really hard about what kind of quantities I use for everything. Exactness not being my strongest point I will try and cobble together the makings for sushi and put in (...)