RecipeMuncher

JS:I chanced upon this recipe for “Deep Fried Fish, Suzhou Style” while browsing through Pei Mei’s cookbooks. Being food-obsessed, it seems like I hardly read anything else anymore. If the book isn’t about cooking or food and/or does not have any pictures of food, my eyes start to glaze over and my mind starts to wander. Suzhou?Hm, didn’t I read something about Suzhou being a sub-branch of Jiangsu cuisine? Oh, why yes, Suzhou is indeed one of the three sub-branch (...)