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Donal Skehan
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« YeastSpotting 6.25.10

:: Swedish Gravadlax by Donal Skehan

Now earlier in the week I did come down a bit heavy on Sweden and their food culture, but I do have a big fondness for many parts of Swedish culture and cuisine. Whenever you talk to a Swede about the best time to visit Sweden, I could nearly almost guarantee they would say the summer. After a long cold winter the Swedes go all out for the summer with the highlight being the midsummer celebrations which take place on the 25th of June every year. With fields full of wild strawberries and cray (...)

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Tags: Gravadlax, Swedish

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