RecipeMuncher

[js]I must have had IKEA meatballs twice or three times before deciding that I could not have any more. For some reason, they always tasted bland yet overly salty at the same time and the gravy had that overly flour-y taste. I remember liking the lingonberry jelly, though, perhaps because it counteracted the saltiness of the meatballs. But I guess the Platonic ideal of IKEA meatballs stayed with me, because when I saw these beauties on Heather’s blog, I was in love. I knew I had to make t (...)