The Bread Baker’s Apprentice Challenge #37:
Swedish Rye (
Limpa)
Wow, I love this bread. I was prepared for a disappointment but reading through the ingredients I knew this would be a yummier
rye bread because of the spices and orange flavoring. These are the ground spices that made me fall for it: aniseed, fennel, and cardamom. These spices combined with dried orange peels*, brown sugar, and a small amount of molasses make this fragrant sweetish loaf so good just by itself, with butter, (...)
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Tags: BBAC37, Limpa, Rye, Swedish