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Swedish Rye (Limpa): BBAC#37 by Oggi

Swedish Rye Bread
The Bread Baker’s Apprentice Challenge #37: Swedish Rye (Limpa) Wow, I love this bread. I was prepared for a disappointment but reading through the ingredients I knew this would be a yummier rye bread because of the spices and orange flavoring. These are the ground spices that made me fall for it: aniseed, fennel, and cardamom. These spices combined with dried orange peels*, brown sugar, and a small amount of molasses make this fragrant sweetish loaf so good just by itself, with butter, (...)

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Tags: BBAC37, Limpa, Rye, Swedish

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