RecipeMuncher

In the absence of a smoker, I’ve found the best way to make ribs with the most consistent results is in the oven. This recipe is no exception – it uses a delicious rub that forms a beautiful crust which, when combined with barbecue sauce, is really something special. This (oven ribs) is one of my favorite summer meals, especially when served with some potato salad and corn. Sweet ‘n’ Sticky Baby Back Ribs recipe from Black Girl’s Chef Whites 2 racks baby back ribs Smoky BB (...)